Ingredients

  • Goat legs – 4
  • Ginger  , garlic paste
  • Onion 3
  • Tomoto 2
  • Grinded Coconut 1 CUP
  • Sombu
  • Patta , Lavangam
  • Curry leaves, Corainader leaves
  • Green Chilles
  • Turmeric powder, Chilli powder, salt.
Preparation Method

  • Boil the legs with ginger garlic paste, green chillies and salt as required.
  • Take  a fry pan add oil and fry Sombu , patta, lavangam , add chopped onion and fry for few minutes till it gets golden brown. Add the Ginger garlic paste with this. After this add the tomoto and fry for few minutes.
  • Now add turmeric powder, salt and chilli powder as required. Add the Boiled legs and boil for minutes.
  • Add the Grinded Coconut into this.Finish the paaya preparation by adding Curry leaves and Coriander leaves.
  • Serve this hot with Idly , dosa , parottaa.
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