Ingredients
  • Potato – 3
  • Pupped  -10
  • Kadalai Paruppu – 50g
  • Onion 2
  • Tomoto 1
  • Green Chillies
  • Ginger Garlic paste – 1 spoon
  • Coriander leaves
  • Chilli powder , turmeric powder , salt
  • Kadugu,
Preparation Method

  • First boil the potato and kadalai paruppu and keep aside.
  • Now take a fry pan and little oil into this.Add kadugu, Seeragam , after few seconds add chopped onion and  fry few minutes .
  • Now add ginger garlic paste and green Chilies and fry.Also include tomoto into this to fry.
  • Add Chilli powder, turmeric powder and salt .  Now brake the boiled potato into small pieces and add into the pan.Also add the boiled Kadalai paruppu and add a glass of water to boil for 10 minutes.
  • Fry the pappad and break into pieces. Add this into Cooked potato kootu.
  • Garnish with  Coriander leaves and curry leaves. Now the tasty Potato pappad kootu is ready.
  • This is best combination with Chapatti and Parotta.
Related Ways to Take Action: Powered by Social Actions