Indu's kitchen

Items required

• Chicken, wings with skin 8 nos.

 
• Eggs 2 nos. 
• Green chilies, ground 6 nos. 
• Ajinomoto ¼ tsp. 
• Pepper powder ¼ tsp. 
• Garam masala ¼tsp. 
• Chili sauce ½ tsp. 
• Soya sauce ½ tsp. 
• Worchestershire sauce 1 tbsp. 
• Flour ( maida ) 50 gms. 
• Ginger, paste 1 tsp. 
• Garlic, paste 1 tsp. 
• Yellow colour or red colour A pinch 
• Water ½ cup 
• Oil for deep frying As required 

Method of Preparation 

1.Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop. 

2.Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool. 

3.Mix all ingredients thoroughly, except  pops and prepare a thick batter. 

4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour. 

5.Serve hot with szechwan sauce.

Apart from the Chicken recipe, fish varieties/Dishes are very good for health and good in protein. Lets we discuss on how to preapare Fish varieties Tandoori Fish. Lets see the required ingredients to prepare the Tandoori Fish.

Ingredients Required

1. Fish 800 gms.
2. Ginger 1 cm. piece
3. Cumin seeds 1 tsp. Chili powder ½ tsp.
4.  Amchoor 1 tsp.
5. Turmeric powder ½ tsp.
6.  Ghee 1 tbsp. Garlic 1 tbsp.
7. Salt to taste Dry mint leaves 1 tsp.
8. Lime juice 1 tsp.

 Method of Preparation 

• Grind together garlic, ginger, cumin seeds to a smooth paste. Add amchoor, chili powder, salt and Curd/Yogurt.

• Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces. Sprinkle with lime juice and set aside for 10 minutes.

•  Marinate the fish with the ground paste for 3 hours.

• Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill.Cook for 3 to 4 minutes.

• Turn the fish over and smear with Ghee. Continue cooking for another 3 to 4 minutes until done. Brush the ungreased side with ghee and return to tandoor /grill for another minute.

Once this is done, you are ready to eat this Tandoori Fish.  Try this dish in your home and give your valuable feedback.. Your feedback drives me more …

  In this post, Lets see how to make Chicken Biriyani.  Chicken Biriyani is also one of the favourite for every one who  prefers to eat Chicken varities.Chicken Biriyani is also the most easily available in shops.

In India , Chicken Biriyani is mostly liked by everyone and especially in South India this is treated as great menu for Parties and Functions.

Once you learned this recipe , the chiken biriyani will taste as equal to the restaurant’s taste.

Here is the items required to prepare this wonderfull chicken recipe.

INGREDIENTS

• Rice (Basmati) 300 gms.
• Chicken pieces 600 gms.
• Whole garam masala 2tbsp.
• Sliced onions 1 cup
• Chopped garlic 2 tbsps.
• Chopped ginger 2 tbsps.
• Red chili powder 3 tsps.
• Coriander powder 1 tbsp.
• Turmeric powder 2 tsps.
• Bay leaf 2 nos.
• Chopped tomato ¾ cup
• Chopped green coriander 1 tbsp.
• Curd (yogurt) 1 cup
• Saffron ½ gm (optional)
• Garam masala powder 3 tsp.
• Milk ½ cup
• Butter 50 gms.
• Golden fried sliced onions¾ cup
• Ginger paste 1 tbsp.
• Oil 3 tbsps.

Lets see how it is prepared.

1.  Pick, wash and soak rice in water for about 30 minutes.
2.  Boil water, add ½ of the Whole Garam Masala , bayleaf and salt and boil rice till ¾th done. Drain rice and keep aside.
3. Mix salt, ½ of the red chili powder, ½ of the chopped ginger, ½ of the chopped garlic, 1 tsp. Garam Masala Powder, ½ of the turmeric powder well and put chicken pieces in this for an hour.
4. Heat oil in a Patila or a thick bottomed pan. Add remaining Whole Garam masala .Let it crackle. Add Sliced onions and sauté’ until light golden brown.
5. Then add remaining chopped ginger, chopped garlic,coriander powder, turmeric powder, red chili powder, 1 tsp.Garam Masala powder and chopped tomatoes. Cook for about 5 minutes. Add marinated chicken and cook till chicken is tender.
6. Dissolve saffron in warm milk and keep aside.
7. Arrange alternate layers of chicken and rice. Sprinkle saffron dissolved in milk, remaining Garam Masala powder, ginger paste, mint leaves, golden fried sliced onions and butter in between the layers and on top. Make sure that you end with the rice layer topped with saffron and spices.

8. Cover and seal with aluminum foil or Roti dough. Cook in a preheated oven, for 10-12 minutes. Alternatively cook on an indirect slow flame for 10 to 12 minutes.

Now the tasty chicken biryani is ready to serve.. Enjoy the Chicken Biriyani…

Try this chicken recipe in your home and let me know your comments on this. Your comments maks us grow more.

 You can also your suggesstion and tips to make the Chicken biriyani still better.