Items required
- Chicken, wings with skin 8 nos.
- Eggs 2 nos.
- Green chilies, ground 6 nos.
- Ajinomoto ¼ tsp.
- Pepper powder ¼ tsp.
- Garam masala ¼tsp.
- Chili sauce ½ tsp.
- Soya sauce ½ tsp.
- Worchestershire sauce 1 tbsp.
- Flour ( maida ) 50 gms.
- Ginger, paste 1 tsp.
- Garlic, paste 1 tsp.
- Yellow colour or red colour A pinch
- Water ½ cup
- Oil for deep frying As required
Method of Preparation
1.Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
2.Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.
3.Mix all ingredients thoroughly, except pops and prepare a thick batter.
4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
5.Serve hot with szechwan sauce.
