Apart from the Chicken recipe, fish varieties/Dishes are very good for health and good in protein. Lets we discuss on how to preapare Fish varieties Tandoori Fish. Lets see the required ingredients to prepare the Tandoori Fish.

Ingredients Required

  1. Fish 800 gms.
  2. Ginger 1 cm. piece
  3. Cumin seeds 1 tsp. Chili powder ½ tsp.
  4.  Amchoor 1 tsp.
  5. Turmeric powder ½ tsp.
  6.  Ghee 1 tbsp. Garlic 1 tbsp.
  7. Salt to taste Dry mint leaves 1 tsp.
  8. Lime juice 1 tsp.

 Method of Preparation 

 

  • Grind together garlic, ginger, cumin seeds to a smooth paste. Add amchoor, chili powder, salt and Curd/Yogurt.

  • Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces. Sprinkle with lime juice and set aside for 10 minutes.

  •  Marinate the fish with the ground paste for 3 hours.

  • Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill.Cook for 3 to 4 minutes.

  • Turn the fish over and smear with Ghee. Continue cooking for another 3 to 4 minutes until done. Brush the ungreased side with ghee and return to tandoor /grill for another minute.

Once this is done, you are ready to eat this Tandoori Fish. :)  Try this dish in your home and give your valuable feedback.. Your feedback drives me more …