Indu's kitchen

Mor(Butter milk) Kozhambu – Butter milk sambar – Mor Curry recipe

Ingredients
Onion – 2
Tomato – 1
Green Chillies 3
Curd – 1 cup
Ginger small peice
Toor dal(Pigeon peas) 3 spoons
Raw rice 1 spoons
Red Chillies 2
Cumin (Seeragam) small for fry
Mustard Seeds(kadugu)
Black gram
Asafoetida

Preparation Method

Take a frying pan, add one spoon of oil.
Put chopped onion, Green Chilles, ginger and tomato and fry them well.
Grind these ingredients after 10 min in mixie.
Soak the rice and toor dal for half an hour.
Grind this rice and toor dal separately with little water like a batter. Take a vessel and pour oil of 2 – 3 spoons.
Add Seeragam(cumin in English) , Mustard Seeds ,Black gram Asafoetida and then add the red chillies.Fry this for few min and add the onion , tomato mix. Fry all these for 5 minutes
Now add the rice batter and toor dal batter with the fried onion mix. Stir it well to avoid balls forming.
Add salt and little turmeric powder.Once it is boiled well, add the curd into the mixture and stir it well for 2 minutes.
After adding the curd, make sure it is not heated more.
Add coriander leaaves and curry leaves for Garnishing.

Now the delicious moru Kozhambu is ready to serve.

Ingredients

Califlower  250gms
kadalai Flour half cup
Corn Flour 4 spoons
Green Chillies 2  chopped
Onion 1
Salt to taste
Ginger Garlic paste 1 spoon
Aniseed (Sombu)
Chicken Garam Masala 2 spoon
Turmeric Powder quarter spoon
Chilli  Powdwer 2 spoon
Coriander leave
Rice flour – 2 spoons
Method of Preparation

• Cut the  Caulifloweer into small florets, Chop the onion into equal rounded peices
• Mix all the ingredeints with little bit of water and soak it for 20 to 30 minutes.
• Fry the mixed pieces in  a deep boiled oil and serve it hot.