Now Start to pay for tax for the amount you have in the Savings account, if the tax is not deducted at the source.To avoid this you have to provide your PAN (Permanent Account number). The tax on this amount could be around 20 percent of the amount deposited in your savings account which is 2 -10% for usual transactions. Yes, the Union Budget had made it mandatory for residents and non-residents to quote this number or face a higher rate of withholding tax. This tax deduction effects from Thursday, April 1. The goal of the new rule is to encourage more people to obtain PAN, a 10-digit alphanumeric tax payer identification number, and thereby become visible to tax authorities. This way, it will help the income tax authorities to cathch the tax defailters. Senior citizens could just file Form 15H in absence of tax liability and become eligible for exemption from TDS. Other wise they ahve to face a TDS rate of 20 percent. Ideally all indians should obtain a PAN number and cote at quote it where required. GOod policies to track those who are not paying proper taxes.
How to prepare Paruppu adai
Ingredients
Boiled Rice -1 cup
Green Gram 1 cup
Ginger
Garlic (poondu) 5 pieces
Green Chillies 3
Sombu(Cumin Seeds)
Curry leaves
Salt
Poodina(Mint) Leaves
Chopped Onion 1
Pepper powder 1 spoon
Preparation method
Grind the rice , Green Gram , Sombu , mint leaves, Ginger, Curry Leaves, Garlic with salt. Make sure the Batter is very thick.
Take a pan, add 1 spoon of oil , mustard seeds, onion and fry well. Then add coriander leaves and add these fried items with the batter.
Also add some pepper powder with the grinded batter.
Take this batter onto a frying pan(tava) and make this batter into round circular shape.Add some oil along the edges. Turn it aside after is cooked.
Now the tasty ada is ready to eat. This special dish will be very much liked for kids and this is a protein rich food.
Try it and serve to your family with some chutney.
Tip:
If the Green gram sprout is added, it will have rich in protien and vitamins. Have a delicious and healthy food.
How to prepare mango Pachadi
Ingredients
Mango – 1
Onion – 1
tomoto – 1
Mustarrd Seeds (kadugu) – to fry
Vendhayam (Fenugreek) 2 pieces for smell
Chilli powder, Turmeric powder
Jaggery - 1 cup
Oil – 2 spoons
Salt for taste
coriander leaves powder(dhaniya)
Preparaion Method
Remove the mango skin and cut the mango into small pieces
Take a frying pan , add the oil , mustard seed and vendhayam and fry for few minute, also add onion and tomoto in to to fry .
Add the cutted mango pieces and fry for few minutes, then add chilli powder , turmeric powder and salt
Add 1/4 glass of water, after mango is boiled well add the jaggery and stir it for five minutes. Now the Tasty and Yummy Mango Pachadi is ready. This will be tassty to eat and can serve it as pickle.
How to apply for Passport online
Here is a good news for the people applying for passport . Govt of India has introduced online feature to apply for passport to avoid long standing queues at the passport office. As a start up with the new feature , this is introduced in only the majour cities like Chennai and secondary major cities like Madurai and Coimbatore.
